Eliciting real cravings with virtual food: Using immersive technologies to explore the effects of food stimuli in virtual reality.

Front Psychol · 2023 · PMC10149689 · PMID 37138992

Europe PMC DOI

hedged sentences

0.0610

closest p · 1.2× alpha

0.0610

boldest claim

The sentences

marginally significantp = 0.061so close (0.05 < p ≤ 0.1)

A pair-wise comparison showed that RC ( p = 0.007) was significantly different from NB while VC was marginally significant ( p = 0.061).

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showed a trendp = 0.061so close (0.05 < p ≤ 0.1)

VC was not significantly different from VCI ( p = 0.164) but had significant difference from VCOI ( p < 0.001), while VCI and VCOI showed a trend towards a significant difference ( p = 0.061).

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marginal significanceno p-value reported

The alpha level for statistical significance was set to 0.05 and to 0.1 for marginal significance.

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partially significantno p-value reported

If we disregard the salivation magnitude results and make VC the baseline condition for the VR exposure conditions, FCQ-S and UC ratings showed that olfactory and interaction cues were partially significant predictors of food cravings.

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