The antioxidant capacity and nutrient composition characteristics of lotus (<i>Nelumbo nucifera</i> Gaertn.) seed juice and their relationship with color at different storage temperatures.

Food Chem X · 2023 · PMC10164921 · PMID 37168721

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1 C and D indicate, the polysaccharide content of stored lotus seed juice showed a trend of increasing first and then decreasing and tended to be stable in the late storage period (5–6 months).

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