All the three factors caused significant or highly significant differences in the values of 2 measured slaughter traits: weight of breast muscles (ln(breast)) and total weight of muscles (ln(muscles)) and one calculated trait: total carcass muscle content (meatiness).
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Analysis of slaughter traits in geese depending on breed, sex and length of rearing period.
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The sentences
For W-31 White Kołuda geese, these coefficients amounted to 0.12 (not significant), 0.35 (weakly significant) and 0.37 (weakly significant).