Physicochemical Characteristics, Antioxidant Properties and Consumer Acceptance of Greek Yogurt Fortified with Apple Pomace Syrup.

Foods · 2023 · PMC10178675 · PMID 37174394

Europe PMC DOI

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showed a trendno p-value reported

The results of this study showed a trend similar to those in which the pH decreased with the addition of apple meal to cookies and muffins [ 24 , 25 ].

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