The remaining five DEGs ( MAN , MAN1 , ERG4 , ERG6 , and FAD2 ) showed a trend of first decreasing and then increasing under increasing anthocyanins concentration.
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Anthocyanins from <i>Malus</i> spp. inhibit the activity of <i>Gymnosporangium yamadae</i> by downregulating the expression of <i>WSC</i>, <i>RLM1</i>, and <i>PMA1</i>.
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