Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells.

Front Nutr · 2023 · PMC10203207 · PMID 37229475

Europe PMC DOI

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a negative trendno p-value reported

Jelly micelles showed a positive trend for GlucCer and negative trend for FFA + CHOL, whereas SF-cookie micelles showed a negative trend for GlucCer and positive trend for FFA + CHOL.

also in 2,044 other papers

a positive trendno p-value reported

Jelly micelles showed a positive trend for GlucCer and negative trend for FFA + CHOL, whereas SF-cookie micelles showed a negative trend for GlucCer and positive trend for FFA + CHOL.

also in 5,754 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.