Compared with herds that did not use hand disinfection, those that used other disinfectants (i.e., alcohol, chlorhexidine, and lactic acid) as hand disinfection products showed a trend of increasing SCC by 176,000 cells/mL on average.
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<i>Staphylococcus aureus, Escherichia coli</i>, and <i>Klebsiella</i> spp. prevalence in bulk tank milk of Colombian herds and associated milking practices.
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