Temperature- and Diet-Induced Plasticity of Growth and Digestive Enzymes Activity in Spongy Moth Larvae.

Biomolecules · 2023 · PMC10216847 · PMID 37238690

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only marginally significantno p-value reported

Differences in dietary proteins were the main factor for the significant effect of diet quality, while the contribution of carbohydrate content and the P × C interaction were only marginally significant ( Table S1 ).

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