Changes in the VOC of Fruits at Different Refrigeration Stages of 'Ruixue' and the Participation of Carboxylesterase <i>MdCXE20</i> in the Catabolism of Volatile Esters.

Foods · 2023 · PMC10217609 · PMID 37238795

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

As shown in Figure 1 A, the firmness of apple fruit showed a decreasing trend with the increase of frozen days.

also in 47,180 other papers

showed a trendno p-value reported

As storage time increased, the aroma substances showed a trend of initially increasing and then decreasing, with the peak being reached at 60 days of storage.

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.