Association between the Japanese Diet and Coronary Artery Disease in Patients Undergoing Coronary Angiography.

Furthermore, the Japanese diet score tended to be lower in CAD patients with MI (5.2 ± 2.8) than in those without MI (5.6 ± 2.9), but this difference did not reach statistical significance ( Table 2 ) ( Figure 2 ).

also in 111,027 other papers