Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (<i>Dicentrarchus labrax</i>).

The results showed a negative trend for growth parameters and protein digestibility when levels of bacterial protein increased above 25%.

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Whole-body saturated fatty acids in the groups fed the SCI 12 diet were slightly higher from the rest of the treatments, however, a decreasing trend was observed as SCI inclusion increased.

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