Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork-Focus on Pork.

Foods · 2023 · PMC10252544 · PMID 37297460

Europe PMC DOI

hedged sentence

0.0650

closest p · 1.3× alpha

0.0650

boldest claim

The sentences

a negative trendp = 0.065so close (0.05 < p ≤ 0.1)

The CSA of fibre type I had a negative trend with sensory tenderness ( p = 0.065) while the frequency of fibre type I was positively associated with sensory tenderness ( p < 0.001). 4.

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