showed a trendp = 0.056
Palmitoleic acid (16:1n-7) showed a trend to higher concentrations (p = 0.056) and nervonic acid (24:1n-9) was significantly (p<0.001) increased during hibernation.
Palmitoleic acid (16:1n-7) showed a trend to higher concentrations (p = 0.056) and nervonic acid (24:1n-9) was significantly (p<0.001) increased during hibernation.
The phospholipid fatty acid profiles showed highly significant differences in most fatty acid concentrations of the n-6 and the n-3 series between hibernation and summer ( Table 1 ), but LA did not change and its products, di-homo-γ-linolenic acid (DGLA, 20:3n-6) and AA increased and decreased, respectively.