Seasonal trends of nutrient intake in rainforest communities of north-eastern Madagascar.

Public Health Nutr · 2019 · PMC10260550 · PMID 31112110

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a clear trendno p-value reported

meat consumption is highly volatile, cereal and vegetable consumption stable with daily intake, etc.), there is a clear trend of increased nutrient intake during the hot season in Madagascar, spanning from September through January, in contrast to the colder season ( Fig. 3 A).

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