SCFAs (represented by butyric acid and caproic acid in this data set) especially showed a trend of positive relationships with potentially beneficial or symbiotic microbes (including Lactobacillus [ 46 ]) and negative relationships with potentially harmful bacteria (including Enterococcus [ 47 ] and Stenotrophomonas [ 48 ]) and with Aerococcus , which, in turn, had a trending positive relationship with log SCC.
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Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows.
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