The food spill to food intake ratio was increased by 6-OHDA, however, this did not reach statistical significance (Fig. 1 C).
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Acyl-Ghrelin Attenuates Neurochemical and Motor Deficits in the 6-OHDA Model of Parkinson's Disease.
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The food spill to food intake ratio was increased by 6-OHDA, however, this did not reach statistical significance (Fig. 1 C).