Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice.

Foods · 2023 · PMC10297442 · PMID 37372625

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showed a trendno p-value reported

With the increase in ultrasonic power, the antioxidant activity of the material showed a trend of first increasing and then decreasing, and its change rule was basically consistent with that of the phenols.

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