Stabilization of Rice Bran by Infrared Radiation Heating for Increased Resilience and Quality of Rice Bran Oil Production.

Prev Nutr Food Sci · 2023 · PMC10321441 · PMID 37416791

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showed a trendno p-value reported

The results of the present study showed a trend in PV values similar to that of FFA, except that PV values before storage (week 0) did not differ significantly with treatment ( Table 6 ).

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