Nutritional and Physiological Effects of Postharvest UV Radiation on Vegetables: A Review.

J Agric Food Chem · 2023 · PMC10326884 · PMID 37344965

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a positive trendno p-value reported

26 In another study, only the tomato cultivar Money Maker was one of two varieties to show a positive trend for AA in flesh and skin. 64 Tomatoes received daily UV-B irradiation (6.1 kJ m –2 ) until they were fully ripe (red ripening stage).

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a clear trendno p-value reported

Again, these two studies did not reveal a clear trend but rather showed that UV radiation can cause cellular damage depending on the species.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.