Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal Species.

Foods · 2023 · PMC10340153 · PMID 37444289

Europe PMC DOI

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a clear trendno p-value reported

The crop years do not have a clear trend, and where the effect is significant, the response is variable, with higher values in the first year for TPAC and TEAC activity and in the second year for TPC.

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highly significantno p-value reported

Species (S), genotype (G) and ‘SxG’ were highly significant for yield-related and all antioxidant traits, whereas cropping year (Y) significantly affected yield-related traits, PC, TPC, TPAC, TEAC and ‘SxGxY’ interaction was significant for yield-related traits, TPAC, TYPC, TEAC, DPPH and all phenolic acid fractions.

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