Dynamic Changes of the Microbial Community and Volatile Organic Compounds of the Northern Pike (<i>Esox lucius</i>) during Storage.

Foods · 2023 · PMC10340231 · PMID 37444217

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showed a trendno p-value reported

The concentration of mussel glucose with the extension of storage time showed a trend of decline, especially from day 1 to day 7, with the declining rate of glucose content being faster at this stage.

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