Correlation Analysis The flexibility of one bud with one leaf of raw material was highly significant and positively correlated with the water content, according to the correlation analysis of various parameters in Longjing tea processing ( Table 4 and Table 5 ).
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Study on the Variation Law of the Main Mechanical Properties in the Processing of Longjing Tea.
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The sentences
The plasticity showed a trend of first increasing and then decreasing during the processing, whereas the elasticity displayed the opposite tendency.