Inhibition of <i>Salmonella</i> Enteritidis by Essential Oil Components and the Effect of Storage on the Quality of Chicken.

Foods · 2023 · PMC10341335 · PMID 37444298

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

The changes in the TVB-N content of chicken meat during storage for thymol, carvacrol, and cinnamaldehyde are shown in Figure 5 , where TVB-N values in all treatment groups showed an increasing trend with time, similar to the changes in pH and total aerobic plate count.

also in 63,971 other papers

showed a trendno p-value reported

The L* values of each treatment group showed a trend of increasing first and then decreasing.

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.