In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation.

Molecules · 2023 · PMC10343682 · PMID 37446946

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a clear trendno p-value reported

However, upon digestion of the encapsulated PRE, there is a clear trend toward an increase in epicatechin gallate concentration by the end of GP, and a decrease in IP.

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