Although an increase in HDL-cholesterol efflux capacity was observed within both arms in our study (+0·54 %, LPOO; +0·10 %, HPOO), this did not reach statistical significance which is inconsistent with previous studies.
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Extra virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomised, controlled, cross-over study (OLIVAUS).
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