showed a trendP = 0.056
However, broilers fed diets supplemented with 2,000 and 4,000 mg/kg GLPs showed a trend towards a reduction in the abundance of E. coli compared to broilers fed the control diet ( P = 0.056).
However, broilers fed diets supplemented with 2,000 and 4,000 mg/kg GLPs showed a trend towards a reduction in the abundance of E. coli compared to broilers fed the control diet ( P = 0.056).