Storage Quality Changes in Craft and Industrial Blueberry, Strawberry, Raspberry and Passion Fruit-Mango Sorbets.

Foods · 2023 · PMC10378843 · PMID 37509825

Europe PMC DOI

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quite significantno p-value reported

Changes in pH, overrun, and melting resistance were quite significant, which can be explained, as in the case of changes in organoleptic characteristics, by the loss of air and the growth of ice crystals during storage [ 53 ].

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