Effect of Dynamic High-Pressure Microfluidizer on Physicochemical and Microstructural Properties of Whole-Grain Oat Pulp.

Foods · 2023 · PMC10378919 · PMID 37509839

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a decreasing trendno p-value reported

With the increase in treatment pressure, all particle size indices of the samples showed a decreasing trend.

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showed a trendno p-value reported

With the increase in treatment pressure, the soluble protein content in the whole-grain oat pulp showed a trend of firstly increasing to reach the maximum value when the pressure was 120 MPa, and then decreasing.

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