Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice.

Foods · 2023 · PMC10379158 · PMID 37509800

Europe PMC DOI

hedged sentences

0.0590

closest p · 1.2× alpha

0.0590

boldest claim

The sentences

near statistical significancep -value = 0.059so close (0.05 < p ≤ 0.1)

Leptin levels tended to be lower in HFD + CfPulp-E compared to HFD, near statistical significance ( p -value = 0.059), and were not modified by the other by-products ( Table 3 ).

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a positive trendno p-value reported

In a very large European cohort of nearly 400,000 individuals evaluating the role of dietary polyphenols on body weight change over a 5-year period, most of the polyphenols showed a negative association, but a positive trend or no effect was found with 3-feruloylquinic, 4-caffeoylquinic, and 4-feruloylquinic acids, with coffee being the main dietary source [ 4 ].

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an increasing trendno p-value reported

In the forthcoming years, an increasing trend is expected due to the rising of consumer’ demands, and, consequently, their waste products will also go up.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.