Optimizing the Functional Properties of Starch-Based Biodegradable Films.

Foods · 2023 · PMC10379345 · PMID 37509904

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a decreasing trendno p-value reported

Regarding the effect of the glycerol concentration on the tensile strength, a decreasing trend was observed as the glycerol concentration increased, as expected.

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a negative trendno p-value reported

As can be seen in Figure 10 , the psychrotrophic bacteria growth factor of the sample TS + MMT was lower during all storage days compared to both the commercial and the TS sample, particularly at day 3, where a negative trend can be observed.

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