Barely Significant
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Analysis of Volatile Markers and Their Biotransformation in Raw Chicken during <i>Staphylococcus aureus</i> Early Contamination.

Foods · 2023 · PMC10379977 · PMID 37509874

Europe PMCDOI
3
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showed a trendno p-value reported
Their contents showed a trend of first increasing and then decreasing.

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a decreasing trendno p-value reported
The top three substances (ethyl myristate, methyl (8E,11E)-8,11-octadecadienoate, and ethyl 9-tetradecenoate) and five compounds in the middle (tetratetracontane, 1-docosanol, hexanal, (E)-non-2-enal, 3-ethyl-5-(2-ethylbutyl) octadecane) showed an increasing trend followed by a decreasing trend.

also in 47,180 other papers

an increasing trendno p-value reported
Three sulfur compounds ((methyldisulfanyl) methane, dimethyltrisulfane, and dimethyltetrasulfane) and 1H-indole showed an increasing trend.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.