The results of this study also revealed a clear trend toward a decreased intake of carbohydrates as sugar-containing foods by participants during the night hours of Ramadan, which is inconsistent with recent reports [ 34 , 35 , 36 ], indicating increased consumption of sugar-sweetened beverages after breaking the fast.
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The Effect of Ramadan Intermittent Fasting on Food Intake, Anthropometric Indices, and Metabolic Markers among Premenopausal and Postmenopausal Women: A Cross-Sectional Study.
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