Does sourdough bread provide clinically relevant health benefits?

Front Nutr · 2023 · PMC10399781 · PMID 37545587

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a clear trendno p-value reported

Data on different sourdough additions in tef bread making revealed a clear trend; resistant starch content increased significantly, whereas slowly and rapidly digestible starch decreased with increased sourdough addition to the bread recipe.

also in 19,460 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.