The forest plot illustrated a close-to-significant decreased risk of SPs with increased levels of vitamin D intake (OR = 0.95, 95%CI:0.90–1.02), and statistically significant heterogeneity was found ( I 2 = 54.9%; P = 0.018) ( Figure 2 ).
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Association between dietary factors and colorectal serrated polyps: a systematic review and meta-analysis.
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