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Polymorphisms at Candidate Genes for Fat Content and Fatty Acids Composition: Effects on Sheep Milk Production and Fatty Acid Profile Using Two Dietary Supplementations.

Animals (Basel) · 2023 · PMC10417724 · PMID 37570341

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As a consequence, a reduction in the urea content of milk would have been expected, which instead, although showing a trend in this direction, did not reach statistical significance.

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