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The Impact of a 24-h Low and High Fermentable Oligo- Di- Mono-Saccharides and Polyol (FODMAP) Diet on Plasma Bacterial Profile in Response to Exertional-Heat Stress.

Nutrients · 2023 · PMC10420669 · PMID 37571312

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The sentences

showed a trendp = 0.093so close (0.05 < p ≤ 0.1)
Resting fecal bacterial family SEI on LFOD and HFOD did not substantially differ but showed a trend for higher diversity on HFOD ( p = 0.093, d = 0.76).

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