Although the economic index of the product is quite significant, the extraction of these species has contributed to endangering them, especially the juçara palm, which dies after the palm heart is harvested.
← all excerpts
Improving Enzymatic Saccharification of Peach Palm (<i>Bactris gasipaes</i>) Wastes via Biological Pretreatment with <i>Pleurotus ostreatus</i>.
1
—
—