Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity.

Molecules · 2023 · PMC10420933 · PMID 37570841

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Conversely, the peak areas of TF1, TF2A, and TF2B showed a trend of rising first and then decreasing during the fermentation process, particularly that of TF1, which reached its maximum level at 8 h and subsequently declined significantly; this may suggest that TF3 may be metabolized by the gut microbiota into TF1, TF2A, and TF2B.

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