Does Pizza Consumption Favor an Improved Disease Activity in Rheumatoid Arthritis?

Nutrients · 2023 · PMC10421216 · PMID 37571389

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borderline significantno p-value reported

a borderline significant ~50% in the overall analysis, and a significant ~60% in the more severe stratum) risk reduction (OR: 0.178, 95% CI: 0.049–0.650), when consumed >1 time/week (i.e., III) by participants with long-standing RA ( p -value for heterogeneity across strata equal to 0.011).

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did not reach statistical significanceno p-value reported

While assessing the effect of lycopene food sources or tomato-based products, a few US studies investigated the possible role of pizza on cardiovascular disease and related biomarkers [ 36 , 37 ], or on prostate cancer [ 38 ], but the protective effect identified did not reach statistical significance.

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