Changes in Food Consumption and Eating Behaviours of Children and Their Families Living in Italy during the COVID-19 Pandemic: The EPaS-ISS Study.

Nutrients · 2023 · PMC10421235 · PMID 37571263

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a marked trendno p-value reported

A marked trend, increasing from low to high in terms of the parents’ level of education was observed (low: 31.6%; medium: 45.1%; high: 53.2%, Table S2 ).

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an increasing trendno p-value reported

An increasing trend was observed from south to north in terms of geographical area (from 11.6% to 25.0%) and from low to high in terms of parents’ educational level (from 5.96% to 24.0%).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.