Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior.

Ultrason Sonochem · 2023 · PMC10422105 · PMID 37442054

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showed a trendno p-value reported

It can be found that the particle size of all three starches showed a trend of reduction after treatment.

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a decreasing trendno p-value reported

The solubility of all three starches showed a decreasing trend after the addition of ERPs, which may be attributed to the reduced chance of escape of amylose and amylopectin from the starch by the addition of ERPs.

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