Ultrasound-assisted enzyme extraction and properties of Shatian pomelo peel polysaccharide.

As shown in Table 3 , Table 4 , the P-value of the regression model is < 0.0001, which has a highly significant effect on the results, and the P-value of the misfit term is 0.768, which is not significant, indicating that the model adequately fits the experimental data with low error and is less affected by unknown factors.

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Atlow ultrasonic power, the yield of StPP showed a trend of increasing and then decreasing with the increase of compound enzyme addition; when the ultrasonic power was at a high level, the yield of StPP increased with the growth of reaction time.

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