showed a trendP = 0.102
MG supplementation showed a trend toward decreased serum free fatty acids ( Fig. 2 E, P = 0.102), but increased the total amino acid level ( Fig. 2 F, P = 0.100).
MG supplementation showed a trend toward decreased serum free fatty acids ( Fig. 2 E, P = 0.102), but increased the total amino acid level ( Fig. 2 F, P = 0.100).