Soluble solids (SSC) and titratable acidity (TA) content The total SSC content of table grapes showed a trend of increasing first and then decreasing (Fig. 6 IV), and the treatment group could delay the decrease in SSC content in grapes during the whole storage process compared with blank control.
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Quality assurance of postharvest grapes against Botrytis cinerea by terbinafine.
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