Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented <i>Gynostemma Pentaphyllum</i> Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation.

Antioxidants (Basel) · 2023 · PMC10451285 · PMID 37627500

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a decreasing trendno p-value reported

On the other hand, the TFC indicated a decreasing trend overall in Figure 1 (c1–c4).

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showed a trendno p-value reported

Overall, they showed a trend of an initial increase followed by a decrease.

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