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Nutritional, Bioactive, and Flavor Components of Giant Stropharia (<i>Stropharia rugoso-annulata</i>): A Review.

J Fungi (Basel) · 2023 · PMC10455845 · PMID 37623563

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showed a trendno p-value reported
The total content of free amino acids, 5′-nucleotides, EUC, and TAV in the fruiting body showed a trend of first increasing and then decreasing [ 32 ].

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