Diet-Related Lipidomic Signatures and Changed Type 2 Diabetes Risk in a Randomized Controlled Feeding Study With Mediterranean Diet and Traditional Chinese or Transitional Diets.

Among the 12 fish-related TAG fractions identified, 3 of them were inversely associated with the changes in BMI (β = −0.06 to −0.07; P FDR = 0.048), while 10 of them were positively associated with changes in the Matsuda index (β = 0.12 to 0.21; P FDR < 0.030); and 5 of them showed a trend to be positively associated with improvements in the disposition index (β = 0.21 to 0.28; P FDR < 0.10) ( Table 3 ).

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