The impact of digestible lysine and sulfur amino acids on eggshell quality and egg weight control in old ISA brown hens during 62 to 74 wk.

Poult Sci · 2023 · PMC10466235 · PMID 37406436

Europe PMC DOI

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closest p · 2.0× alpha

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boldest claim

The sentences

showed a trendP ≤ 0.10so close (0.05 < p ≤ 0.1)

However, decreasing the dTSAA:dLYS ratio showed a trend ( P ≤ 0.10) to decrease the percentage of HDEP and to increase FCR, but depending on dLYS level.

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