2 B, it could be seen that the PDA of mulberry leaf protein showed a trend of increasing at first and then decreasing.
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Optimization of ultrasound-assisted cellulase degradation method on the extraction of mulberry leaf protein and its effect on the functional characteristics.
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The sentences
As the ultrasound temperature went up, the PDA of mulberry leaf reached its highest at 35 °C with the PDA value of 8.97 mg/mL and showed a decreasing trend afterwards.