Association Between the Dietary Inflammatory Index and the Risk of Fracture in Chinese Adults: Longitudinal Study.

In general, the curves for age <50 years ( Figure 3 A), nonsmoker ( Figure 3 B), nondrinker ( Figure 3 C), and OSTA index level >−1 ( Figure 3 D), except for nonabdominal obesity ( Figure 3 E), showed a trend of rapid rise after a slow rise, and the corresponding nodes were 0.64, 0; 0.49, 0; 0.59, 0; and 0.45, 0; respectively.

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